Season 8, Episode 61 –
Justine is joined by sustainable food expert and founder of The Social Food Project, Ben McMenamin. In a bid to create less waste, they cook up Braised Beef Cheeks with Beetroot Three Ways and Chickpea Chocolate Brownies

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E61.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 407MB
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Everyday.Gourmet.AU.S08E61.WEB.H264-RBB [P2P]
MP4 | AAC | 178MB
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Season 8, Episode 60 –
Justine demonstrates how to make Cucumber Boats with Tuna Mousse, Kalette Caesar Salad and Chocolate Pot with Coffee and Coconut Foam

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E60.720p.WEB-DL.AAC2.0.H.264-W45Ps
MP4 | AAC | 396MB
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Everyday.Gourmet.AU.S08E60.WEB.H264-RBB [P2P]
MP4 | AAC | 175MB
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Season 8, Episode 59 –
Justine demonstrates how to make steamed spiced apple puddings, Moroccan tuna with grilled vegetables and homemade maccheroni with pork sausages, broccolini and pecorino

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E59.720p.WEB-DL.H264-W45Ps
MP4 | AAC | 398MB
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Everyday.Gourmet.AU.S08E59.WEB.H264-RBB [P2P]
MP4 | AAC | 176MB
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Season 8, Episode 58 –
Justine reveals how to make slow-cooked pork in almond milk, kalettes with sauce gribiche, and oat milk porridge with gold kiwi compote

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E58.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 403MB
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Everyday.Gourmet.AU.S08E58.WEB.H264-RBB [P2P]
MP4 | AAC | 176MB
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Season 8, Episode 57 –
Justine prepares the perfect lunch box fillers, cheesy fillo pinwheels; Adam Swanson returns to the kitchen to prepare his pulse penne with avocado pesto and prawns

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E57.720p.WEBDL.H264-P147YPU5
MP4 | AAC | 410MB
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Everyday.Gourmet.AU.S08E57.WEB.H264-RBB [P2P]
MP4 | AAC | 179MB
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Season 8, Episode 56 –
Justine demonstrates how to make chicken fricassee with apples and cider, risogalo, salted caramel and kourambiethes, and caldo verde

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E56.720p.WEB-DL.H264-P147YPU5
MP4 | AAC | 408MB
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Everyday.Gourmet.AU.S08E56.WEB.H264-RBB [P2P]
MP4 | AAC | 179MB
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Season 8, Episode 55 –
Justine demonstrates how to make Italian seafood salad, gluten free penne with roasted vegetables and chorizo, and Chicago-style deep pan pizza

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E55.720p.WEB-DL.H264-P147YPU5
MP4 | AAC | 410MB
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Everyday.Gourmet.AU.S08E55.WEB.H264-RBB [P2P]
MP4 | AAC | 179MB
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Season 8, Episode 54 –
Justine reveals how to make Gin, Lime and Coffee Cured Kingfish, Cauliflower Tabouli with special guest Adam D’Sylva.

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E54.720p.WEB-DL.H264-P147YPU5
MP4 | AAC | 405MB
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Everyday.Gourmet.AU.S08E54.WEB.H264-RBB [P2P]
MP4 | AAC | 179MB
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Season 8, Episode 53 –
Justine demonstrates how to make agrodolce braised beef cheeks, taramosalata, and ricotta ravioli with burnt butter sauce.

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E53.720p.WEB-DL.H264-P147YPU5
MP4 | AAC | 410MB
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Everyday.Gourmet.AU.S08E53.WEB.H264-RBB [P2P]
MP4 | AAC | 180MB
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Season 8, Episode 52 –
Justine cooks up field mushrooms in pepper sauce, rosemary and olive bread, and mantu, a type of Afghan dumpling.

Links: HOMEPAGE – TVDB

Everyday.Gourmet.AU.S08E52.720p.WEB-DL.H264-P147YPU5
MP4 | AAC | 408MB
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Everyday.Gourmet.AU.S08E52.WEB.H264-RBB [P2P]
MP4 | AAC | 181MB
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