Season 14, Episode 18
The chefs need to impress the esteemed judges: food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver - as well as a guest judge - one of the pop stars the banquet will celebrate. Today they are joined by one half of the synthpop duo The Communards – Rev Richard Coles.

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Great.British.Menu.S14E18.HDTV.x264-TVC
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Season 14, Episode 17
Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer that she pairs with grilled radicchio and Malbec sauce. Joe has sourced his ingredients locally too – using hay from his family farm and Jersey beef. But can he convince veteran Daniel that beef from a milk cow is worthy of the banquet? Furthermore, he is going head to head with Lee in a ‘battle of the beef’. Lee has opted for sirloin, which he accompanies with bone marrow jam and grilled hispi cabbage with yeast extract butter and celeriac crumb.

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E17.HDTV.x264-TVC
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Season 14, Episode 16
Emily Scott is the chef proprietor of Cornwall’s renowned St Tudy Inn, a firm believer in fuss free and paired back food. Her two rivals are from across the sea on Jersey. Joe Baker is largely self-taught, but at just 28 is already running his own restaurant, No 10, in St Helier. A neighbouring restaurant is Michelin-starred Samphire, where Lee Smith is head chef. Classically trained, Lee has worked his way through the ranks of restaurants including Le Manoir aux Quat’ Saisons.

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E16.HDTV.x264-TVC
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Season 14, Episode 15
Today the two remaining Scottish chefs must cook their four courses again, but this time they need to appeal to four new palates: food writer Matthew Fort, restaurateur Oliver Peyton, broadcaster and cook Andi Oliver, plus a celebrity guest judge. Today they are joined by popstar Keisha Buchanan – former member of one of Britain’s most successful girl bands, The Sugababes. So whose menu honouring British music success will take them to the national finals?

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E15.HDTV.x264-TVC
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Season 14, Episode 14
It is the halfway point in the competition. The chefs cook their mains and desserts, each battling to produce smash hit dishes that wow their veteran. For her main, Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a celebratory dish fit for the banquet. Ben is also using lamb for his Bass Notes and Beats, paying tribute to his favourite ‘old school’ drum and bass music, with ‘old school’ cooking techniques, while Gordon has chosen pigeon as the star of his dish Parklife, inspired by 90s Britpop artists Blur.

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E14.HDTV.x264-TVC
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Season 14, Episode 13
This week, three of Scotland’s finest chefs do battle for a chance to cook at the banquet celebrating 50 years of popular music. Gordon Jones, the only newcomer, faces returners Lorna McNee and Ben Reade, who are going head to head for the second time.

Originally from north west Scotland, Gordon is a Michelin-trained chef and owner of Menu Gordon Jones in Bath, offering a surprise tasting menu that changes every day. Lorna McNee is a Scottish Chef of the Year winner and sous chef at Restaurant Andrew Fairlie, the only restaurant in Scotland to hold two Michelin stars. At last year’s GBM, she narrowly missed out on taking her dessert to the banquet. Finally Ben Reade, owner of the Edinburgh Food Studio, a restaurant and food research hub experimenting with the best of Scottish produce. Ben went out during last year’s heat - this time he is determined to make it to Friday’s judging chamber.

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E13.HDTV.x264-TVC
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Season 14, Episode 12
Today, the two remaining chefs from the north west cook their dishes head to head for a panel of expert judges, in a bid to secure themselves a place in the national finals. Will they have acted on the advice given by the veteran judge earlier in the week, and learn from their mistakes?

The chefs need to impress a panel of formidable judges: food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, along with a guest judge - one of the pop stars the banquet will celebrate. Today they are joined by multi-million selling singer-songwriter Amy MacDonald

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E12.HDTV.x264-TVC
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Season 14, Episode 11
Michelin-starred newcomer Hrishikesh Desai is pushing himself to the limit with a complex multi-part venison dish, inspired by the bands which play at the Kendal Calling music festival, held near his restaurant in the Lake District. Laidback Liam Trotman is desperate to impress with a meal he used to enjoy with his family while playing music at home - spicy barbequed pork with wedges. This deeply personal dish is also very simple so needs to be cooked to perfection to be deemed worthy of the banquet. Meanwhile proud Mancunian Adam Reid’s course, Comfort Food Sounds Good, is based around a deceptively simple chicken stew – but he is hoping its comforting, homely vibe can secure him a place at the banquet.

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E11.HDTV.x264-TVC
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Season 14, Episode 10
This week, it is the heats for the hotly contested north west region. Competing for a place on the banquet menu are two chefs returning to the competition for a second time, plus a supremely talented newcomer. Liam Simpson, who co-owns a high-end gastropub near Henley-on-Thames, is hoping to make it all the way after being knocked out in the heats during the 2018 competition. Adam Reid, chef-patron of a top hotel restaurant in Manchester, is aiming to get to the banquet for a second time, after his dessert made it in 2017. But they are facing tough competition from ambitious newcomer Hrishikesh Desai – a Michelin-starred executive chef at a luxury hotel in the Lake District.

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E10.HDTV.x264-TVC
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Season 14, Episode 08
The competing chefs are halfway through their heat and the pressure is mounting. Once again, they are each serving their own original take on this year’s Great British Menu pop music brief. For his main course, Ryan Simpson-Trotman is confident his dish, The UK’s Number 1, will hit the top spot with his combination of a beef pie and rump cap. Sabrina Gidda is taking inspiration from her grandad’s collection of old 45s for her Sunday Jukebox main: pork wellington and Black Country faggots. Kray is going all out for wow factor with wagyu beef, American-style scones and purple potatoes for Shaarron, dedicated to Birmingham’s own Black Sabbath, The Osbournes and heavy metal. Dessert is the chef’s last chance to impress and stay in the competition to cook for the judges, so tensions are high.

Season 14, Episode 09
The two remaining central chefs must cook their four-course menus again. But will they take on board their veteran’s advice as they serve their tributes to Britain’s music success? The chefs need to impress the formidable judges - food writer Matthew Fort, restaurateur Oliver Peyton and broadcaster and cook Andi Oliver, as well as a guest judge - one of the pop stars the banquet will celebrate. Today they are joined by one of the UK’s most successful singer-songwriters, Ali Campbell from UB40.

Links: HOMEPAGE – TVDB

Great.British.Menu.S14E08.HDTV.x264-TVC
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Great.British.Menu.S14E09.HDTV.x264-TVC
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Great.British.Menu.S14E09.720p.HDTV.x264-TVC
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