The finalists are sent to learn new skills in Sweden, where they experience two very different restaurants. The first has no menu, with the chefs inventing dishes on the day with whatever ingredients their suppliers provide, and in the second, everything is cooked over an open fire. Back in the UK, they have to come up with an exceptional fish dish for John Torode, Gregg Wallace and renowned seafood chef Nathan Outlaw, with one more amateur leaving at the end of the show.

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MasterChef.UK.S11E22.PDTV.x264-JIVE
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After six weeks of tough competition, the five remaining hopefuls enter the last week – four nights of culinary challenges after which one of them will be crowned MasterChef Champion. They begin by cooking a five-course dinner in memory of Winston Churchill at Cambridge University’s Churchill College, trying to replicate a menu devised by leading chef Michael Caines. After that it’s back to the kitchen to produce a dish inspired by a personal hero – and for one unlucky cook, this will be the last time they wear their MasterChef apron.

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MasterChef.UK.S11E21.PDTV.x264-JIVE
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It’s the last of the semi-finals, and it’s do or die for the best six amateurs as they cook off to win a coveted place in the prestigious MasterChef final week.The contestants have just one challenge to win a place in the final five – to cook an outstanding dish to win over three of the country’s most feared restaurant critics – Charles Campion, Tracey MacLeod and William Sitwell. Serving food to these masters of the dining room is a daunting task for the most adept chefs and these talented home cooks now have to put their skills and palates on the line.At the end, judges John Torode and Gregg Wallace face a difficult decision – who to take through to next week’s MasterChef finals week?

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MasterChef.UK.S11E20.PDTV.x264-JIVE
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The semi-finalists really have their imaginations put to the test this evening as John Torode and Gregg Wallace ask them to rustle up a dish using scraps, trimmings and leftovers. The ingredients include chicken giblets and skin, bones, pigs’ ears, fish heads and bones, potato peelings and stale bread, so they need to use their ingenuity as well as their skill – and for one, it’ll be the last dish they ever make on MasterChef. The rest are left to prepare a six-course menu for an esteemed group of experts who make their living analysing food and drink – so they won’t be easy to please.

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MasterChef.UK.S11E19.PDTV.x264-JIVE
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In the second of the semi-finals, the hopefuls head to Lincolnshire for a big catering challenge. The 90 members and support crew of the Red Arrows are gathering for a 50th anniversary lunch – and guess who’s cooking it? The would-be chefs are split into teams of four and have to run their own kitchens – and success is vital because the team John Torode and Gregg Wallace judge to be the weaker returns to the kitchen for a Palate Test, after which one contestant hangs up their apron for good.

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MasterChef.UK.S11E18.PDTV.x264-JIVE
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The semi-finals begin with the eight hopefuls split into teams of four and challenged to the Relay Invention test, in which both groups must come up with a single dish between them. Using a chicken and a range of vegetables, herbs and spices, each team member has just 20 minutes to make their contribution – but as they cannot speak, they must leave clues behind to help their team-mates decipher what the dish is supposed to be.

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MasterChef.UK.S11E16.PDTV.x264-JIVE
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It’s the final episode of knockout week and the remaining hopefuls are all desperate to stay in the competition. There is just one challenge today – to create an unforgettable showstopper dish that will wow judges Gregg Wallace and John Torode and secure eight of the cooks a place in the semi-finals. But they only have 90 minutes to create their masterpiece – so the race is on

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MasterChef.UK.S11E16.PDTV.x264-JIVE
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Six more hopefuls try their hand at professional service, preparing lunch at the InterContinental, a London restaurant overseen by Theo Randall. With paying customers to satisfy, they soon feel the weight of responsibility – who will rise to the challenge? The amateurs then have the chance to show what they have learnt by rustling up a dish in an invention test, but adding to the pressure, they also present their food to formidable perfectionist Monica Galetti, who helps John Torode and Gregg Wallace evaluate the amateurs before they decide who has gone far enough in the competition.

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MasterChef.UK.S11E15.PDTV.x264-JIVE
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The knockout stage continues, and if the amateurs thought it was tough getting this far, the upcoming round will really sort the dishwashers from the chefs. Over the next two nights the remaining contestants are split into two groups and get their first taste of professional cooking. Tonight’s hopefuls head to London restaurant Typing Room, overseen by Lee Westcott, where they serve up every dish during a busy lunchtime service. Then it’s back to the studio for an Invention Test – but adding to the pressure, they’ll be presenting their food to MasterChef: The Professionals judge and formidable perfectionist Monica Galetti. After this, one of them will be hanging up their apron and going home.

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MasterChef.UK.S11E14.PDTV.x264-JIVE
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After four weeks of heats, 40 hopefuls have been whittled down to the most promising 12 – and now they face the knockout stage, beginning with either a main or a pudding based on briefs by judges John Torode and Gregg Wallace. The top nine then go straight to the next stage, while the bottom three face a cook-off in which they have to come up with their showstopper dish – and with only two more places available, only the best will do.

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MasterChef.UK.S11E13.PDTV.x264-JIVE
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