The cookery competition continues its tenth series with the last of the quarter-finals, and the four talented heat winners have no time to rest on their laurels as they continue to fight for their place in the competition.First, they must prove their mettle in the fiendishly difficult palate and skills test. Chef John Torode cooks singapore chilli crab, a dish with a pungent fiery chilli and black bean paste that requires the cook to prepare and cook a whole crab. Without seeing him prepare it, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what is in it, using their palate and sense of smell. Then they are asked to recreate John's dish without a recipe in just one hour and fifteen minutes, selecting from ingredients that may or may not belong in the dish.For their second challenge, the four must go head-to-head to cook their own show-stopping dish for John and Gregg, as well as a surprise judge. In this episode the renowned and sharp-tongued food critic Kate Spicer faces the contestants in the flesh for the first time, and tells them exactly what she thinks of their food.At the end of this quarter-final, only the best amateurs will go through to the next round and take another step closer to being crowned MasterChef champion 2014.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E15.PDTV.x264-JIVE
MP4 | AAC VBR | 167MB
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Six more amateur cooks try to prove to judges John Torode and Gregg Wallace that they have the potential to be the tenth MasterChef champion. Firstly, the contestants are asked to cook their calling card, a practiced dish that represents who they are as a cook and showcases their talent. They have just one hour to dazzle the judges with one plate of food that shows just what they can do.They then face the infamous invention test, choosing between two sealed boxes of ingredients - one sweet and one savoury. Chef John Torode takes on this challenge himself, showing the viewers at home just what is possible with the few ingredients. The sweet ingredients are pineapple, white chocolate, digestive biscuits, pecan nuts, creme fraiche, sherry and szechuan pepper, while the savoury box contains a saddle of rabbit, smoked haddock, bacon rashers, curly kale, vine tomatoes, dried morels, baby turnips, leeks, cayenne pepper, polenta and sage.The amateurs have just one hour to cook a dish good enough to keep them in the competition. The stakes are high because, after this test, two of them will go home.The four remaining cooks face one more challenge to obtain a place in the quarter-final. Replicating the conditions of service, they have to cook an impressive menu for some very special guests.In this episode 2009 MasterChef champion Mat Follas joins fellow finalist from that year Andy Oliver and 2011 finalist Tom Whitaker as they give their verdict. There is also the chance to find out what triumphs and challenges they have faced since their own MasterChef journeys.Only 2 will advance.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E14.PDTV.x264-JIVE
MP4 | AAC VBR | 337MB
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As the final week of heats begins, six more amateur cooks try to prove to judges John Torode and Gregg Wallace that they have the potential to be the tenth MasterChef champion. Firstly, the contestants are asked to cook their calling card, a practiced dish that represents who they are as a cook and showcases their talent. They then face the infamous invention test, choosing between two sealed boxes of ingredients - one sweet and one savoury. Chef John Torode takes on this challenge himself, showing the viewers at home just what is possible with the few ingredients. The sweet ingredients are rhubarb, pomegranate, puff pastry, an orange, semolina, a lime, flaked almonds and popping candy, while the savoury box contains pollock, sausages, capers, fennel, turmeric, cherry tomatoes, baby spinach, couscous, parmesan cheese and quail's eggs.The stakes are high because, after this test, two of them will go home.The four remaining cooks face one more challenge to obtain a place in the quarter-final. Replicating the conditions of service, they have to cook an impressive menu for some very special guests.In this episode the 2007 MasterChef champion, Steven Wallis, joins MasterChef finalists Sara Danesin and Alex Rushmer as they give their verdict. There is also the chance to find out what triumphs and challenges they have faced since their own MasterChef journeys.After the four contestants have cooked, John and Gregg will decide which two will take the next step in the competition and go through to the quarter-final.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E13.PDTV.x264-JIVE
MP4 | AAC VBR | 338MB
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The fourth quarter-final sees the four heat winners take on the fiendishly difficult palate test, recreating John Torode's poached and fried pepper chicken, with herbed gnocchi, and mushroom and tarragon sauce, having only had a couple of minutes to taste the food and write down what they think the ingredients are. Can they identify the three types of mushroom in the recipe? They then cook a showstopping dish for the judges and food critic Jay Rayner, before finding out who has made it through to the semi-finals.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E12.PDTV.x264-JIVE
MP4 | AAC VBR | 167MB
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Six more amateur cooks compete for a place in tomorrow's quarter-final. They prepare a plate of food that represents who they are as their calling card and choose one box of ingredients - either sweet or savoury - to rustle up a surprise dish in the invention test after John Torode demonstrates what he would do with the same produce. Two are then sent home, leaving the remaining four to serve dinner for Natalie Coleman, Dhruv Baker and James Nathan, MasterChef champions in 2013, 2010 and 2008 respectively, before Gregg Wallace and John decide which pair have made it through.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E11.PDTV.x264-JIVE
MP4 | AAC VBR | 339MB
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John Torode and Gregg Wallace present the fourth heat. The six hopefuls begin by dishing up their calling card, a single plate of food that represents who they are, followed by the invention test, in which they prepare a dish in one hour from a choice of two sets of surprise ingredients. After two cooks are sent home, things get serious, with the rest preparing dinner for 2009 MasterChef winner Mat Follas and Tom Rennolds and Daksha Mistry, finalists from 2012 and 2006 respectively. It's then down to the judges to decide which two will advance to Friday's quarter-final.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E10.PDTV.x264-JIVE
MP4 | AAC VBR | 339MB
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The cookery competition continues its tenth series with the third quarter-final, and the four talented heat winners have no time to rest on their laurels as they continue to fight for their place in the competition.First, they must prove their mettle in the fiendishly difficult palate and skills test. Chef John Torode cooks an Indian spiced potato galette on spiced chickpeas, a dish made up of twelve different spices and herbs. Without seeing him prepare it, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what is in it, using their palate and sense of smell. Then they are asked to recreate John's dish without a recipe in just one hour and fifteen minutes, selecting from ingredients that may or may not belong in the dish.For their second challenge, the four must go head-to-head to cook their own show-stopping dish for John and Gregg, as well as a surprise judge. In this episode the respected and incisive food critic Tracey MacLeod faces the contestants in the flesh for the first time, and tells them exactly what she thinks of their food.At the end of this quarter-final, only the best amateurs will go through to the next round and take another step closer to being crowned MasterChef champion 2014.For the rest, the MasterChef dream will be over.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E09.PDTV.x264-JIVE
MP4 | AAC VBR | 167MB
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Six more amateur cooks compete for a place in tomorrow's quarter-final. They prepare a plate of food that represents who they are as their calling card and choose one box of ingredients - either sweet or savoury.The sweet ingredients are a coconut, passion fruit, white rum, limes, pudding rice, freeze-dried raspberries, mint and mascarpone; while the savoury box contains trout, a pork chop, baby red peppers, mushrooms, butter beans, carrots, coriander, samphire, thyme, rocket and an apple.To rustle up a surprise dish in the invention test - after John Torode demonstrates what he would do with the same produce. Two are then sent home, leaving the remaining four to serve dinner for 2007 and 2012 MasterChef champions Steven Wallis and Shelina Permalloo respectively, as well as 2006 finalist Dean Edwards, before John and Gregg Wallace decide who has made it through.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E08.PDTV.x264-JIVE
MP4 | AAC VBR | 338MB
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John Torode and Gregg Wallace present the third heat. The six hopefuls begin by dishing up their Calling Card, a single plate of food that represents who they are, followed by the Invention Test, in which they prepare a dish in one hour from a choice of two surprise sets of ingredients. And while the contestants scratch their heads deciding what to come up with, John demonstrates just what is possible with limited resources. After two cooks are sent home, things get serious, with the rest preparing dinner for 2006 MasterChef winner Peter Bayless, 2012 finalist Andrew Kojima and 2011 semi-finalist Jackie Kearney. It's then down to the judges to decide who will advance to Friday's quarter-final.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E07.PDTV.x264-JIVE
MP4 | AAC VBR | 340MB
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The four talented heat winners have no time to rest on their laurels as they continue to fight for their place in the competition.First, they must prove their mettle in the fiendishly difficult palate and skills test. Chef John Torode cooks chicken liver pate with onions madagascar and melba toast, a dish designed to test the cooks' skills of prioritisation and timing. Without seeing him prepare it, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what is in it, using their palate and sense of smell. Then they are asked to recreate John's dish without a recipe in just one hour and fifteen minutes, selecting from ingredients that may or may not belong in the dish.For their second challenge, the four must go head-to-head to cook their own show-stopping dish for John and Gregg, as well as a surprise judge. In this episode the respected food critic and ex-chef Charles Campion faces the contestants in the flesh for the first time, and tells them exactly what he thinks of their food.At the end of this quarter-final, only the best amateurs will go through to the next round and take another step closer to being crowned MasterChef champion 2014.

Links: HOMEPAGE – TV.com

MasterChef.UK.S10E06.PDTV.x264-JIVE
MP4 | AAC VBR | 166MB
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