It is the semi-finals and the four remaining contestants are sent to four separate restaurants – Benares, Launceston Place, The Hole in the Wall and Trinity – to continue their steep learning curve. As the expectations mount their nerves and skills are put under the microscope as they do their best to cope under the intense pressure. Each contestant undergoes an intensive masterclass before working through a busy lunch service. It doesn’t end there though as immediately after service they must tackle one of their mentor’s classic signature dishes. Faced with serving their chef’s own creation they must put all they have learned to use in the hope that they will measure up. The four contestants then head back to the MasterChef kitchen, where they must show John and Gregg what they have gleaned from their restaurant experience. They have just one hour and 45 minutes to cook their own two exceptional courses, as they try to cement their place in next week’s final challenges.

Links: HOMEPAGE – TV.com

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It is the final day of knockout week and the final group of amateur cooks are desperate to reach the MasterChef semi-finals. They have to create one unforgettable show-stopper dish to wow the judges and secure their semi-final place.

Links: HOMEPAGE – TV.com

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In this episode, the second group of six cooks are sent to the Fire Service College in Moreton-in-Marsh, Gloucestershire, where they must cook lunch for 200 firefighters. The college is an award-winning leader in fire and emergency response training, and one of the largest operational fire and rescue training colleges worldwide. The contestants must cook two different main courses (to include meat and vegetarian dishes) and desserts for the hungry firemen and women. Will the contestants manage to hold their nerve and get all their dishes out to the pass on time? Then, it is back to MasterChef HQ to show John and Gregg what they have learned at the fire college. Still in their teams, they must cook 20 portions of breakfast in just one hour. In a last chance bid to stay in this year’s competition, the weakest individual cooks of the day must face each other in an invention cook-off to determine who will make it through to Friday’s show-stopper challenge – the gateway to this year’s semi-finals.

Links: HOMEPAGE – TV.com

Masterchef.UK.S09E16.PDTV.XviD.TM
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The cookery competition with John Torode and Gregg Wallace reaches knockout week, as the twelve most promising cooks from the heats compete for a place in the semi-final. With the cooks split into two groups of six, this episode sees the first group sent to London’s Heathrow Airport, where they must cook lunch for over 200 employees at British Airways’ maintenance base. Heathrow is the busiest airport in Europe, and the BA maintenance engineers carry out work on one of the 250 aircraft that require daily maintenance checks. Split into two teams of three, each group must cook two different main courses and desserts for the hungry engineers. Will they manage to hold their nerve and get all their dishes out to the pass on time? Then, it is back to MasterChef HQ to show John and Gregg what they have learned. Still in their teams, they must cook 20 portions of breakfast in just one hour. In a last chance bid to stay in this year’s competition, the weakest individual cooks of the day must face each other in an invention cook-off to determine who will make it through to Friday’s show-stopper challenge – the gateway to this year’s semi-finals.

Links: HOMEPAGE – TV.com

Masterchef.UK.S09E15.PDTV.XviD.TM
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The competition reaches the last quarter-final. The best amateurs from the week’s heats go head-to-head to cook their best two courses not only for John and Gregg, but for three of the exceptional MasterChef champions who know exactly what the contestants are going through – Thomasina Miers, Peter Bayless and Mat Follas.

Links: HOMEPAGE – TV.com

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First, they must overcome the Invention Test, and prove that in only one hour they can deliver an amazing plate of food with no planning. No-one goes home after this, because they must next survive the extremely tricky Palate Test, which sees chef John Torode demonstrate a scallop and crab ravioli with a spiced prawn sauce. Without seeing the demo, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what it is in it, using their sense of smell, and palate. Then they are asked to recreate John’s dish in just one hour – without a recipe. At the end of these two challenges, some of the hopefuls will have reached the end of their MasterChef journey. The remaining contestants must then face their first taste of a professional kitchen, as they try to stand up to the pressure of a busy lunch service in London’s Terrace Grill. Paying customers’ expectations must be met and, with only one hour to get to grips with the dishes, the heat is really on. Then, it is back to the MasterChef kitchen for the final test of the heat show – cooking their own two brilliant courses to impress John and Gregg.

Links: HOMEPAGE – TV.com

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Five amateur cooks battle against each other as the final week of heats begins. First, they must hold their nerve in the Invention Test, where they have just one hour to cook an exceptional dish from scratch. No-one goes home after this, because they must next survive the extremely tricky Palate Test, which sees chef John Torode demonstrate a beef stir-fry with choy sum and peanuts. Without seeing the demo, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what it is in it, using their sense of smell, and palate. Then they are asked to recreate John’s dish in just one hour – without a recipe. At the end of these two challenges, for two contestants it is the end of the road. The remaining three are then thrown into a busy lunchtime service in The Rib Room Bar and Restaurant and, after just an hour of learning the ropes, the home-cooks are set loose to prepare dishes for paying customers. Finally, it is back to the MasterChef kitchen for the final test of the heat show – cooking their own two brilliant courses to impress John and Gregg. The contestants must draw on all their skills and influences as they prepare this food, because it is their last chance to win a place in the quarter-finals.

Links: HOMEPAGE – TV.com

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It is the penultimate quarter-final, and the best amateurs from the week’s heats go head-to-head, cooking their finest two courses not only for John and Gregg, but for three of the exceptional MasterChef champions who know exactly what the contestants are going through – Thomasina Miers, Tim Anderson and James Nathan.

Links: HOMEPAGE – TV.com

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Season 9 , Episode 10
In the second of the week’s heats, the next set of hopefuls pick up their knives and show off their culinary skills. Firstly, they must overcome the notorious Invention Test and prove that, in only one hour, they can deliver an amazing plate of food with no planning. No-one goes home after this because next they have to survive the extremely tricky Palate Test, a brand new MasterChef challenge. John demonstrates seafood chowder and soda bread. Without seeing the demo, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what is in it, using their sense of smell, and palate. Then they are asked to recreate John’s dish in just one hour – without a recipe. At the end of these two challenges, some of the hopefuls will have reached the end of their MasterChef journey. Next, the remaining contestants must face their first taste of a professional kitchen, as they try to stand up to the pressure of a busy lunch service in London’s Brasserie Joel. Paying customers’ expectations must be met, and with only one hour to get to grips with the dishes the heat is really on. Then, it’s back to the MasterChef kitchen for the final test of tonight’s Heat show – cooking their own two brilliant courses to impress John and Gregg. The contestants must draw on all their skills and influences as they prepare this food because it is their last chance to win a place in the quarter-finals.

Links: HOMEPAGE – TV.com

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Season 9 , Episode 9
The penultimate heat week begins, as five more amateur cooks battle against each other. First, they must hold their nerve in the infamous Invention Test, where they have just one hour to cook an exceptional dish from scratch. They must then survive the extremely tricky Palate Test, a brand new MasterChef challenge which sees John demonstrate a chicken pot pie with coleslaw. Without seeing the demo, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what is in it, using their sense of smell and palate. Then they are asked to recreate John’s dish in just one hour – without a recipe. At the end of these two challenges, for two contestants it is the end of the road. The remaining three are then thrown into a busy lunchtime service in London’s Bistro 51 and, after just an hour of learning the ropes, the home-cooks are set loose to prepare dishes for paying customers. Finally, it’s back to the MasterChef kitchen for the final test of tonight’s Heat show – cooking their own two brilliant courses to impress John and Gregg. The contestants must draw on all their skills and influences as they prepare this food, because it is their last chance to win a place in the quarter-finals.

Links: HOMEPAGE – TV.com

Masterchef.UK.S09E09.PDTV.XviD.TM
AVi | MP3 VBR | 487MB
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